Castillo de Monjardin
home languajes: castellano - english síguenos en Facebook twitter
Chardonnay Barrique 2015 Rosado de Lagrima 2017 Tinto Reserva 2012 Crianza Coupage Seleccion 2015 Chardonnay Unoaked 2016
Winery
Discover our facilities
Restaurant
Food and wine tourism
Our wines
Flavors fusion and aromas
Our wines (Copia)
Flavors fusion and aromas
Estate Vineyards
Monjardin Valley
Contact and visit us
Information
Location
Google Maps
News
Winery today
- Formatos Magnum y Botellones
- Articulos de Bodega
- Reservas and Special Vintages
- White wines
- Rosé wines
- Red wines
- Extra Virgen Olive Oil
- Mixed cases
Reservas and Special Vintages
Chardonnay Reserva 2012
Chardonnay Reserva 2012
Reserva 5 Años
Esencia Monjardín 2010
Esencia Monjardín 2010
Tinto Reserva 2012
Tinto Reserva 2012
30 Months Barrique
Chardonnay Reserva 2012
Chardonnay Reserva 2012
Reserva 5 Años
Tinto Gran Reserva 1998
Tinto Gran Reserva 1998
30 Months Barrique
Chardonnay Unoaked MAGNUM 1.5 LTR
Chardonnay Unoaked MAGNUM 1.5 LTR
" El Cerezo "

Esencia Monjardín 2010

The ESSENCE  of our "Auzu" vineyard located in Villamayor de Monjardín, at an altitude of 580 metres, a location which enjoys an exceptional micro-climate: dry summers, cool nights and rain at the end of autumn, leading to the development of "Botrytis Cinerea" in the grapes at the end of November, which removes the Malic acid and water from the grapes, increasing the sugar content and giving the grapes its special aromas.

December marked the commencement of the evaporation of the water from the pulp and, therefore, the conversion of the grape berries into raisins, thereby concentrating the acids and sugars. For every 20 kilos of grapes, we obtained one kilo of raisined grapes. The grape juice, with more than 450 grams of sugar (30 º Beaume) was fermented in new 300 litre barrels for 40 days. It was then bottled without filtering so as not to lose any of the components. This can give rise to small precipitates. The result is a very fine sweet wine with aromas of compote, figs, honey and a slightly acidic finish which, far from being heavy, makes the wine extremely elegant. Ideal for serving with sweet dishes.

PRESS NOTES
The VI Contest Vinos Bacchus 2004 awarded the Silver Bacchus to the natural sweet wine Monjardin Esencia 2000.

Peñín guide: Podium Exceptional Wines: Monjardin Esencia, 95 points, a jewel from Navarre.

Guía de Oro de Los Vinos de España (Spanish gold wine guide) 2205 awarded Esencia Monjardin 93.5 points and states" An exceedingly late grape harvest taken to its limits. Intense notes of faded flowers together with tones of truffles and thick honey, with a sweetness that is very well balanced by its acidity Keep for more than 5 years."

Selected by the Sommeliers Club of Navarre as the best sweet wine.

 

MINIMUM ORDER: 6 BOTTLE CASE

To obtain high resolution material for any of our products, please send an e-mail to the following address: cristina@monjardin.es

Esencia Monjardín 2010
Castillo de Monjardin. Viña Rellanada s/n. Villamayor de Monjardin (Navarra) - +34 948 537 412 - contacto@monjardin.es
Standard terms and conditions of purchase - Legal notice
wine in moderation.eu Web design
Deuno.es